Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 198.4
Total Fat 3.3 g
Saturated Fat 0.5 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 1.8 g
Cholesterol 0.2 mg
Sodium 353.9 mg
Potassium 74.8 mg
Total Carbohydrate 38.1 g
Dietary Fiber 1.5 g
Sugars 8.5 g
Protein 4.5 g
Vitamin A 0.1 %
Vitamin B-12 0.0 %
Vitamin B-6 1.5 %
Vitamin C 0.1 %
Vitamin D 0.3 %
Vitamin E 0.1 %
Calcium 2.4 %
Copper 4.7 %
Folate 2.8 %
Iron 3.9 %
Magnesium 3.4 %
Manganese 15.0 %
Niacin 2.7 %
Pantothenic Acid 1.7 %
Phosphorus 5.0 %
Riboflavin 1.3 %
Selenium 18.4 %
Thiamin 3.8 %
Zinc 2.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Whole Wheat bread

View the full Whole Wheat bread Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Whole Wheat bread

137 calories of Wheat flour, white, all-purpose, unenriched, (0.30 cup)

31 calories of Honey, (0.03 cup)

18 calories of Extra Virgin Olive Oil, (0.15 tbsp)

8 calories of Seeds, sesame seeds, whole, roasted and toasted, (0.05 oz)

3 calories of Yeast, bakers, (0.10 ounce)

1 calories of Milk, 2%, with added nonfat milk solids, without added vit A, (0.01 cup)

0 calories of Water, tap, (0.11 cup (8 fl oz))

0 calories of Salt, (0.15 tsp)


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