Whole Wheat bread

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 198.4
  • Total Fat: 3.3 g
  • Cholesterol: 0.2 mg
  • Sodium: 353.9 mg
  • Total Carbs: 38.1 g
  • Dietary Fiber: 1.5 g
  • Protein: 4.5 g

View full nutritional breakdown of Whole Wheat bread calories by ingredient



Number of Servings: 10

Ingredients

    Honey
    whole wheat flour
    all purpose flour
    water
    salt
    yeast
    sesame seeds
    olive oil
    milk

Directions

place all liquid ingredients in bread machine first then layer dry ingredients leaving the yeast for last.

Serving Size: 1 slice

Number of Servings: 10

Recipe submitted by SparkPeople user VWALSH91.