Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 177.6
Total Fat 4.8 g
Saturated Fat 2.4 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 0.8 g
Cholesterol 26.9 mg
Sodium 1,165.6 mg
Potassium 368.9 mg
Total Carbohydrate 7.8 g
Dietary Fiber 1.1 g
Sugars 2.6 g
Protein 25.4 g
Vitamin A 30.9 %
Vitamin B-12 118.8 %
Vitamin B-6 21.9 %
Vitamin C 25.4 %
Vitamin D 0.0 %
Vitamin E 199.3 %
Calcium 11.0 %
Copper 3.1 %
Folate 43.2 %
Iron 22.2 %
Magnesium 1.3 %
Manganese 3.1 %
Niacin 30.6 %
Pantothenic Acid 30.6 %
Phosphorus 18.0 %
Riboflavin 29.4 %
Selenium 4.3 %
Thiamin 8.3 %
Zinc 17.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Marks Healthy Egg Casserole

View the full Marks Healthy Egg Casserole Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Marks Healthy Egg Casserole

60 calories of Egg Creation (South Western) Per 1/4 cup = 63 g, (125 gram(s))

58 calories of PC - Black Forest Ham with Brown Sugar, (50 serving)

42 calories of Farmer's Marble Cheese, (12.50 gram(s))

8 calories of Onions, raw, (0.13 cup, chopped)

6 calories of Mushrooms, canned, (18.75 grams)

5 calories of Green Peppers (bell peppers), (18.75 grams)


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