Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 243.9
Total Fat 14.0 g
Saturated Fat 2.7 g
Polyunsaturated Fat 3.0 g
Monounsaturated Fat 7.2 g
Cholesterol 62.4 mg
Sodium 671.5 mg
Potassium 470.4 mg
Total Carbohydrate 5.6 g
Dietary Fiber 1.5 g
Sugars 0.2 g
Protein 23.2 g
Vitamin A 2.1 %
Vitamin B-12 83.2 %
Vitamin B-6 22.0 %
Vitamin C 8.3 %
Vitamin D 0.0 %
Vitamin E 4.5 %
Calcium 26.4 %
Copper 8.5 %
Folate 7.2 %
Iron 10.8 %
Magnesium 12.2 %
Manganese 8.9 %
Niacin 37.9 %
Pantothenic Acid 6.8 %
Phosphorus 39.5 %
Riboflavin 13.4 %
Selenium 54.9 %
Thiamin 3.6 %
Zinc 8.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Curry Pink Salmon

View the full Curry Pink Salmon Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Curry Pink Salmon

158 calories of Pink Salmon (canned), (0.25 can)

60 calories of Olive Oil, (0.50 tbsp)

15 calories of Onions, raw, (0.25 cup, chopped)

5 calories of Curry powder, (0.25 tbsp)

3 calories of Ground tumeric, (0.13 tbsp)

2 calories of Garlic, (0.50 tsp)

1 calories of Jalapeno Peppers, (0.25 pepper)

0 calories of Salt, (0.25 tsp)

0 calories of Water, tap, (0.50 cup (8 fl oz))


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