Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 465.8
Total Fat 44.2 g
Saturated Fat 5.5 g
Polyunsaturated Fat 3.5 g
Monounsaturated Fat 29.9 g
Cholesterol 0.0 mg
Sodium 1,337.9 mg
Potassium 32.8 mg
Total Carbohydrate 16.0 g
Dietary Fiber 0.8 g
Sugars 0.1 g
Protein 2.0 g
Vitamin A 1.5 %
Vitamin B-12 0.0 %
Vitamin B-6 0.7 %
Vitamin C 1.6 %
Vitamin D 0.0 %
Vitamin E 25.1 %
Calcium 3.2 %
Copper 2.1 %
Folate 4.5 %
Iron 12.4 %
Magnesium 1.9 %
Manganese 9.3 %
Niacin 2.7 %
Pantothenic Acid 0.3 %
Phosphorus 1.3 %
Riboflavin 2.8 %
Selenium 4.0 %
Thiamin 4.5 %
Zinc 1.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Roasted garlic Soup

View the full Roasted garlic Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Roasted garlic Soup

363 calories of Olive Oil, (0.19 cup)

60 calories of roasted garlic (1 bulb), (1 serving)

27 calories of Flour, white, (0.06 cup)

15 calories of Better Than Bouillon Chicken Base, (1 tbsp)

3 calories of Thyme, ground, (0.25 tbsp)

1 calories of Parsley, dried, (0.25 tbsp)

1 calories of Pepper, black, (0.13 tsp)

0 calories of Water, tap, (8 fl oz)

0 calories of Kosher Salt, (0.25 tsp)


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