Nutrition Facts
Servings Per Recipe: 11
Serving Size: 1 serving
Amount Per Serving
Calories 48.0
Total Fat 1.5 g
Saturated Fat 0.2 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.0 g
Cholesterol 0.0 mg
Sodium 328.6 mg
Potassium 208.2 mg
Total Carbohydrate 8.9 g
Dietary Fiber 2.1 g
Sugars 3.5 g
Protein 1.1 g
Vitamin A 1.8 %
Vitamin B-12 0.0 %
Vitamin B-6 4.3 %
Vitamin C 36.2 %
Vitamin D 0.0 %
Vitamin E 0.7 %
Calcium 3.7 %
Copper 2.1 %
Folate 7.5 %
Iron 2.9 %
Magnesium 3.7 %
Manganese 11.0 %
Niacin 1.2 %
Pantothenic Acid 1.1 %
Phosphorus 2.1 %
Riboflavin 1.8 %
Selenium 1.0 %
Thiamin 2.8 %
Zinc 1.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Stovetop Sauerkraut (Not Fermented)

View the full Stovetop Sauerkraut (Not Fermented) Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Stovetop Sauerkraut (Not Fermented)

15 calories of Cabbage, fresh, (59.27 grams)

11 calories of Olive Oil, Extra Virgin, (0.09 tbs)

10 calories of Apples, fresh with skin, (0.09 large (3-1/4" dia) (approx 2 per lb))

4 calories of Onions, raw, (11.09 grams)

4 calories of Pineapple Juice, (0.23 fl oz)

2 calories of Cider Vinegar, (0.05 cup)

1 calories of Dill seed, (0.09 tsp)

0 calories of Salt, (0.05 tbsp)

0 calories of Water, tap, (0.05 cup (8 fl oz))

0 calories of 1/2 teaspoon dry mustard, (0.05 tsp)


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