Nutrition Facts
Servings Per Recipe: 14
Serving Size: 1 serving
Amount Per Serving
Calories 98.2
Total Fat 0.4 g
Saturated Fat 0.1 g
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 0.0 g
Cholesterol 0.0 mg
Sodium 166.6 mg
Potassium 9.6 mg
Total Carbohydrate 21.1 g
Dietary Fiber 2.3 g
Sugars 1.7 g
Protein 3.4 g
Vitamin A 0.0 %
Vitamin B-12 0.0 %
Vitamin B-6 0.2 %
Vitamin C 1.7 %
Vitamin D 0.0 %
Vitamin E 0.0 %
Calcium 0.2 %
Copper 0.7 %
Folate 4.1 %
Iron 2.3 %
Magnesium 0.5 %
Manganese 3.1 %
Niacin 2.6 %
Pantothenic Acid 0.4 %
Phosphorus 1.0 %
Riboflavin 2.6 %
Selenium 4.3 %
Thiamin 4.7 %
Zinc 0.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Bread, Whole Wheat, Fat-Free

View the full Bread, Whole Wheat, Fat-Free Recipe & Instructions
TAGS:  Vegetarian Meals |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Bread, Whole Wheat, Fat-Free

57 calories of Whole Wheat Flour, (0.14 cup)

32 calories of Flour, white, (0.07 cup)

7 calories of Agave Nectar (Wholesome Organic Blue Agave), (0.11 tbsp)

1 calories of Yeast, Fleischmann's Quick Rise, (0.11 tsp)

0 calories of Water, tap, (0.09 cup (8 fl oz))

0 calories of Salt, (0.07 tsp)


No nutrition or calorie comments found.