Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
| Calories | 1,742.2 | Total Fat | 70.0 g |
|---|---|
| Saturated Fat | 7.6 g |
| Polyunsaturated Fat | 6.1 g |
| Monounsaturated Fat | 6.5 g |
| Cholesterol | 670.0 mg |
| Sodium | 1,882.4 mg |
| Potassium | 3,226.9 mg |
| Total Carbohydrate | 44.0 g |
| Dietary Fiber | 7.1 g |
| Sugars | 3.4 g |
| Protein | 219.9 g |
| Vitamin A | 36.1 % | Vitamin B-12 | 68.2 % |
|---|---|
| Vitamin B-6 | 300.8 % |
| Vitamin C | 100.2 % |
| Vitamin D | 0.0 % |
| Vitamin E | 7.8 % |
| Calcium | 16.9 % |
| Copper | 47.2 % |
| Folate | 25.5 % |
| Iron | 53.5 % |
| Magnesium | 82.7 % |
| Manganese | 58.4 % |
| Niacin | 567.8 % |
| Pantothenic Acid | 85.5 % |
| Phosphorus | 215.6 % |
| Riboflavin | 62.6 % |
| Selenium | 250.7 % |
| Thiamin | 59.6 % |
| Zinc | 59.3 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Sauted Chicken and potatoe
View the full Sauted Chicken and potatoe Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Sauted Chicken and potatoe
1,143 calories of Chicken Breast (cooked), no skin, roasted, (4 breast, bone and skin removed)
400 calories of Land O Lakes, Garlic Butter, 1 Tbsp, (4 serving)
147 calories of Potato, raw, (1 medium (2-1/4" to 3-1/4" dia.))
42 calories of Onions, raw, (1 medium (2-1/2" dia))
10 calories of Chicken Broth, (1 cup (8 fl oz))
Calories per serving of Sauted Chicken and potatoe
1,143 calories of Chicken Breast (cooked), no skin, roasted, (4 breast, bone and skin removed)
400 calories of Land O Lakes, Garlic Butter, 1 Tbsp, (4 serving)
147 calories of Potato, raw, (1 medium (2-1/4" to 3-1/4" dia.))
42 calories of Onions, raw, (1 medium (2-1/2" dia))
10 calories of Chicken Broth, (1 cup (8 fl oz))
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