Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 179.7
Total Fat 3.1 g
Saturated Fat 0.5 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 1.8 g
Cholesterol 0.0 mg
Sodium 101.1 mg
Potassium 1,078.6 mg
Total Carbohydrate 35.2 g
Dietary Fiber 8.5 g
Sugars 4.7 g
Protein 6.6 g
Vitamin A 100.3 %
Vitamin B-12 0.0 %
Vitamin B-6 36.1 %
Vitamin C 170.7 %
Vitamin D 0.0 %
Vitamin E 5.8 %
Calcium 7.0 %
Copper 14.9 %
Folate 29.3 %
Iron 12.0 %
Magnesium 15.4 %
Manganese 32.0 %
Niacin 13.9 %
Pantothenic Acid 13.0 %
Phosphorus 16.3 %
Riboflavin 11.6 %
Selenium 3.4 %
Thiamin 19.7 %
Zinc 6.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Pav Bhaji

View the full Pav Bhaji Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Pav Bhaji

43 calories of Potato, raw, (0.17 large (3" to 4-1/4" dia.))

25 calories of Cauliflower, raw, (98.33 grams)

23 calories of Onions, raw, (61.67 grams)

20 calories of Olive Oil, (0.17 tbsp)

20 calories of Red Ripe Tomatoes, (93.33 grams)

19 calories of Peas, frozen, (25 grams)

13 calories of Carrots, raw, (31.67 grams)

8 calories of Green Peppers (bell peppers), (28.33 grams)

4 calories of Ginger Root, (5 grams)

3 calories of Garlic, (0.67 clove)

2 calories of Lime Juice, (0.04 cup)


Nutrition & Calorie Comments  

No nutrition or calorie comments found.