Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 117.0
Total Fat 3.3 g
Saturated Fat 1.9 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.9 g
Cholesterol 7.7 mg
Sodium 431.1 mg
Potassium 518.0 mg
Total Carbohydrate 22.7 g
Dietary Fiber 3.8 g
Sugars 6.3 g
Protein 1.5 g
Vitamin A 50.8 %
Vitamin B-12 0.1 %
Vitamin B-6 11.0 %
Vitamin C 23.9 %
Vitamin D 0.8 %
Vitamin E 2.4 %
Calcium 6.5 %
Copper 5.0 %
Folate 6.3 %
Iron 6.9 %
Magnesium 10.1 %
Manganese 15.0 %
Niacin 4.7 %
Pantothenic Acid 5.0 %
Phosphorus 5.5 %
Riboflavin 1.6 %
Selenium 1.2 %
Thiamin 11.4 %
Zinc 1.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Apple and Acorn Squash Soup

View the full Apple and Acorn Squash Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Apple and Acorn Squash Soup

43 calories of Squash, winter, acorn, raw, (0.25 squash (4 inch dia))

25 calories of Butter, unsalted, (0.25 tbsp)

24 calories of Apple, Gala (medium), (0.25 serving)

7 calories of Onions, raw, (0.13 large)

7 calories of Vegetable Broth, (0.44 cup)

6 calories of Carrots, raw, (0.25 medium)

1 calories of Pepper, black, (0.25 tsp)

1 calories of Garlic, (0.25 clove)

1 calories of Almond Breeze Almond Milk, Unsweetened Original, shelf stable, (0.25 oz)

1 calories of Nutmeg, ground, (0.06 tsp)

0 calories of Cinnamon, ground, (0.06 tsp)

0 calories of Allspice, (0.06 tsp)


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