Nutrition Facts
Servings Per Recipe: 16
Serving Size: 1 serving
Amount Per Serving
| Calories | 184.7 | Total Fat | 8.5 g |
|---|---|
| Saturated Fat | 1.6 g |
| Polyunsaturated Fat | 0.6 g |
| Monounsaturated Fat | 3.2 g |
| Cholesterol | 6.3 mg |
| Sodium | 120.8 mg |
| Potassium | 7.7 mg |
| Total Carbohydrate | 20.8 g |
| Dietary Fiber | 3.2 g |
| Sugars | 0.0 g |
| Protein | 6.1 g |
| Vitamin A | 1.0 % | Vitamin B-12 | 2.0 % |
|---|---|
| Vitamin B-6 | 2.0 % |
| Vitamin C | 0.5 % |
| Vitamin D | 0.0 % |
| Vitamin E | 0.6 % |
| Calcium | 5.0 % |
| Copper | 0.8 % |
| Folate | 0.6 % |
| Iron | 8.6 % |
| Magnesium | 0.4 % |
| Manganese | 0.8 % |
| Niacin | 5.4 % |
| Pantothenic Acid | 0.7 % |
| Phosphorus | 2.5 % |
| Riboflavin | 5.6 % |
| Selenium | 1.7 % |
| Thiamin | 0.8 % |
| Zinc | 1.5 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Mediterranean Pasta Salad
View the full Mediterranean Pasta Salad Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Mediterranean Pasta Salad
95 calories of Hodgson Mill Whole Wheat Spirals (Pasta), (1 oz)
35 calories of Sun dried Tomatoe in Virgin Olive Oil (1 tbsp), (0.50 serving)
30 calories of Extra Virgin Olive Oil, (0.25 tbsp)
19 calories of Feta Cheese, (0.25 oz)
5 calories of Black Olives, canned (small-extra large), (0.50 tbsp)
1 calories of Garlic, (0.25 cloves)
Calories per serving of Mediterranean Pasta Salad
95 calories of Hodgson Mill Whole Wheat Spirals (Pasta), (1 oz)
35 calories of Sun dried Tomatoe in Virgin Olive Oil (1 tbsp), (0.50 serving)
30 calories of Extra Virgin Olive Oil, (0.25 tbsp)
19 calories of Feta Cheese, (0.25 oz)
5 calories of Black Olives, canned (small-extra large), (0.50 tbsp)
1 calories of Garlic, (0.25 cloves)
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