Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 38.7
Total Fat 2.4 g
Saturated Fat 0.3 g
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 0.0 g
Cholesterol 0.0 mg
Sodium 199.6 mg
Potassium 56.3 mg
Total Carbohydrate 4.4 g
Dietary Fiber 0.4 g
Sugars 3.0 g
Protein 0.4 g
Vitamin A 26.1 %
Vitamin B-12 0.0 %
Vitamin B-6 1.6 %
Vitamin C 3.5 %
Vitamin D 0.0 %
Vitamin E 0.3 %
Calcium 0.5 %
Copper 0.8 %
Folate 0.9 %
Iron 0.6 %
Magnesium 0.9 %
Manganese 1.9 %
Niacin 1.0 %
Pantothenic Acid 0.5 %
Phosphorus 0.8 %
Riboflavin 0.6 %
Selenium 0.1 %
Thiamin 0.7 %
Zinc 0.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Carrot-Ginger dressing

View the full Carrot-Ginger dressing Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Carrot-Ginger dressing

20 calories of Eden - Toasted Sesame Oil, (0.17 tbsp)

7 calories of Nakano Seasoned Rice Vinegar, (0.33 tbsp)

4 calories of Carrots, raw, (0.08 cup, chopped)

3 calories of Granulated Sugar, (0.17 tsp)

2 calories of Ginger Root, (1 tsp)

1 calories of Shallots, (0.17 tbsp chopped)

1 calories of Soy sauce (tamari), (0.33 tsp)

1 calories of Lemon Juice, (0.08 fl oz)

0 calories of Garlic, (0.08 tsp)


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