Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 260.0
Total Fat 11.2 g
Saturated Fat 2.6 g
Polyunsaturated Fat 1.5 g
Monounsaturated Fat 7.0 g
Cholesterol 65.0 mg
Sodium 700.4 mg
Potassium 492.7 mg
Total Carbohydrate 12.0 g
Dietary Fiber 3.9 g
Sugars 6.0 g
Protein 27.5 g
Vitamin A 21.3 %
Vitamin B-12 0.0 %
Vitamin B-6 1.8 %
Vitamin C 76.0 %
Vitamin D 0.0 %
Vitamin E 0.2 %
Calcium 8.4 %
Copper 12.6 %
Folate 1.1 %
Iron 11.0 %
Magnesium 1.8 %
Manganese 6.0 %
Niacin 0.7 %
Pantothenic Acid 0.6 %
Phosphorus 0.7 %
Riboflavin 1.4 %
Selenium 0.1 %
Thiamin 1.6 %
Zinc 0.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Roasted Chicken with Tomatoes and Thyme

View the full Roasted Chicken with Tomatoes and Thyme Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Roasted Chicken with Tomatoes and Thyme

110 calories of Tyson boneless, skinless chicken breast, (4 oz)

60 calories of Extra Virgin Olive Oil, (0.50 tbsp)

50 calories of 365 Organic Diced Tomatoes, (1 cup)

5 calories of Lemons, (0.25 fruit without seeds)

4 calories of Thyme, ground, (1 tsp)

0 calories of Capers, canned, (0.25 tbsp, drained)

0 calories of Pepper, black, (1 dash)

0 calories of Salt, (1 dash)

0 calories of (C) Vinegar, Red Wine (Gr Value), (2 tbsp)


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