Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 99.6
Total Fat 6.9 g
Saturated Fat 1.0 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 4.5 g
Cholesterol 0.0 mg
Sodium 392.0 mg
Potassium 273.3 mg
Total Carbohydrate 11.6 g
Dietary Fiber 3.4 g
Sugars 6.1 g
Protein 1.2 g
Vitamin A 6.1 %
Vitamin B-12 0.0 %
Vitamin B-6 7.6 %
Vitamin C 22.3 %
Vitamin D 0.0 %
Vitamin E 5.4 %
Calcium 1.1 %
Copper 5.0 %
Folate 8.6 %
Iron 1.5 %
Magnesium 3.4 %
Manganese 4.0 %
Niacin 3.9 %
Pantothenic Acid 5.0 %
Phosphorus 2.6 %
Riboflavin 3.8 %
Selenium 0.6 %
Thiamin 3.3 %
Zinc 1.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Avocado-Mango Salsa

View the full Avocado-Mango Salsa Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Avocado-Mango Salsa

49 calories of Avocados, California (Haas), (0.17 fruit without skin and seeds)

23 calories of Mangos, (0.17 fruit without refuse)

20 calories of Olive Oil, (0.17 tbsp)

8 calories of Onions, raw, (0.13 cup, chopped)

1 calories of Vinegar Aspalls Organic White wine , (0.33 tbsp)

1 calories of Red Bell Pepper (Peppers, sweet, red, raw) (USDA) (1 medium, 119 g), (0.17 serving)

0 calories of Splenda, (0.50 tsp)

0 calories of Salt, (0.17 tsp)


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