Avocado-Mango Salsa

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 99.6
  • Total Fat: 6.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 392.0 mg
  • Total Carbs: 11.6 g
  • Dietary Fiber: 3.4 g
  • Protein: 1.2 g

View full nutritional breakdown of Avocado-Mango Salsa calories by ingredient



Number of Servings: 6

Ingredients

    1 Mango - Peeled, Seeded, & Diced
    1 Red Bell Pepper, Seeded & Diced
    3/4 C. Chopped Red Onion
    1 Tbsp. Splenda
    1 Tbsp. Olive Oil
    2 Tbsp. White Wine Vinegar
    1 Avocado - Peeled, Pitted, & Diced
    1 tsp. Salt

Directions

1. Toss together mango, bell pepper, onion, Splenda, olive oil, & vinegar in a bowl. Gently fold in diced avocado, & season with salt.

Serving Size: 6 1/2-C. Servings

Number of Servings: 6

Recipe submitted by SparkPeople user LFERGUSON0.