Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 143.0
Total Fat 7.2 g
Saturated Fat 1.0 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 5.0 g
Cholesterol 0.0 mg
Sodium 43.9 mg
Potassium 334.4 mg
Total Carbohydrate 16.3 g
Dietary Fiber 5.3 g
Sugars 0.6 g
Protein 4.8 g
Vitamin A 5.2 %
Vitamin B-12 0.0 %
Vitamin B-6 7.2 %
Vitamin C 29.3 %
Vitamin D 0.0 %
Vitamin E 5.5 %
Calcium 2.4 %
Copper 7.8 %
Folate 19.8 %
Iron 7.8 %
Magnesium 10.3 %
Manganese 16.9 %
Niacin 3.3 %
Pantothenic Acid 2.7 %
Phosphorus 8.4 %
Riboflavin 3.4 %
Selenium 1.4 %
Thiamin 10.3 %
Zinc 4.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Eggplants and Blackbeans

View the full Eggplants and Blackbeans Recipe & Instructions
TAGS:  Fish | Dinner | Fish Dinner |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Eggplants and Blackbeans

60 calories of Olive Oil, (0.50 tbsp)

57 calories of Beans, black, (0.25 cup)

8 calories of Onions, raw, (0.13 cup, chopped)

6 calories of Red Ripe Tomatoes, (0.25 medium whole (2-3/5" dia))

5 calories of Eggplant, fresh, (0.25 cup, cubes)

5 calories of Green Peppers (bell peppers), (0.13 cup, strips)

1 calories of Pepper, black, (0.25 tsp)

1 calories of Garlic, (0.25 clove)

0 calories of Salt, (0.25 dash)


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