Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 897.3
Total Fat 45.1 g
Saturated Fat 11.3 g
Polyunsaturated Fat 9.7 g
Monounsaturated Fat 21.3 g
Cholesterol 95.9 mg
Sodium 513.5 mg
Potassium 230.3 mg
Total Carbohydrate 121.2 g
Dietary Fiber 3.1 g
Sugars 85.5 g
Protein 7.3 g
Vitamin A 79.3 %
Vitamin B-12 3.9 %
Vitamin B-6 13.8 %
Vitamin C 3.0 %
Vitamin D 2.9 %
Vitamin E 24.4 %
Calcium 10.4 %
Copper 12.4 %
Folate 5.0 %
Iron 6.5 %
Magnesium 9.2 %
Manganese 59.7 %
Niacin 7.4 %
Pantothenic Acid 5.9 %
Phosphorus 16.1 %
Riboflavin 8.5 %
Selenium 10.6 %
Thiamin 11.7 %
Zinc 8.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Carrot Cake Gluten Free

View the full Carrot Cake Gluten Free Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Carrot Cake Gluten Free

177 calories of Powdered Sugar, (0.38 cup, unsifted)

154 calories of Canola Oil, (0.08 cup)

145 calories of Rice flour, white, (0.25 cup)

130 calories of Granulated Sugar, (0.17 cup)

107 calories of Pecans, (0.13 cup, chopped)

65 calories of Butter, unsalted, (0.08 stick)

65 calories of Cream Cheese, (0.67 oz)

21 calories of Egg, fresh, whole, raw, (0.33 medium)

19 calories of Light Corn Syrup, (0.02 cup)

11 calories of Carrots, raw, (0.25 cup, grated)

2 calories of Vanilla Extract, (0.17 tsp)

1 calories of Baking Powder, (0.21 tsp)

0 calories of Salt, (0.04 tsp)

0 calories of Baking Soda, (0.17 tsp)


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