Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 200.1
Total Fat 1.8 g
Saturated Fat 0.7 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.3 g
Cholesterol 47.0 mg
Sodium 528.5 mg
Potassium 881.0 mg
Total Carbohydrate 24.0 g
Dietary Fiber 3.6 g
Sugars 4.8 g
Protein 21.9 g
Vitamin A 74.9 %
Vitamin B-12 19.3 %
Vitamin B-6 31.1 %
Vitamin C 42.5 %
Vitamin D 0.0 %
Vitamin E 2.0 %
Calcium 6.7 %
Copper 13.0 %
Folate 7.0 %
Iron 19.9 %
Magnesium 10.0 %
Manganese 8.5 %
Niacin 41.6 %
Pantothenic Acid 7.2 %
Phosphorus 21.8 %
Riboflavin 21.9 %
Selenium 13.4 %
Thiamin 17.0 %
Zinc 16.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Slow-cooking oven venison stew

View the full Slow-cooking oven venison stew Recipe & Instructions
Submitted by: STEVIEHIN
TAGS:  Beef/Pork |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Slow-cooking oven venison stew

89 calories of Venison, (0.70 serving ( 3 oz ))

35 calories of Potatoe Raw, (1.60 oz)

19 calories of Green Giant Fresh Baby Cut Carrots, (1.60 oz)

16 calories of Onion pearl diced cooked, (0.20 cup)

16 calories of Tomatoes, red, ripe, canned, whole, no salt added, (0.35 cup)

12 calories of Kraft Quick Cooking Minute Tapioca, (0.30 tbsp)

7 calories of Beef broth, bouillon, consomme, (0.40 cup)

4 calories of Celery, raw, (0.20 cup, diced)

3 calories of Westpac French Cut Green Beans, frozen, (0.10 cup)

0 calories of Fresh Garlic (1 clove = 3g), (0.30 gram(s))

0 calories of Pepper, black, (0.05 tsp)

0 calories of Dried Thyme, (0.10 tsp)

0 calories of Bay Leaf, (0.10 tsp, crumbled)

0 calories of Salt, (0.05 tsp)


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