Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
| Calories | 104.7 | Total Fat | 6.8 g |
|---|---|
| Saturated Fat | 2.7 g |
| Polyunsaturated Fat | 1.2 g |
| Monounsaturated Fat | 2.4 g |
| Cholesterol | 206.5 mg |
| Sodium | 108.8 mg |
| Potassium | 138.0 mg |
| Total Carbohydrate | 2.2 g |
| Dietary Fiber | 0.4 g |
| Sugars | 0.6 g |
| Protein | 8.4 g |
| Vitamin A | 12.7 % | Vitamin B-12 | 9.3 % |
|---|---|
| Vitamin B-6 | 6.6 % |
| Vitamin C | 13.0 % |
| Vitamin D | 11.8 % |
| Vitamin E | 0.7 % |
| Calcium | 6.1 % |
| Copper | 1.5 % |
| Folate | 8.9 % |
| Iron | 5.4 % |
| Magnesium | 1.4 % |
| Manganese | 2.4 % |
| Niacin | 1.2 % |
| Pantothenic Acid | 1.0 % |
| Phosphorus | 14.2 % |
| Riboflavin | 13.5 % |
| Selenium | 1.6 % |
| Thiamin | 1.1 % |
| Zinc | 5.7 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Baked Veggie Egg Muffins
View the full Baked Veggie Egg Muffins Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Baked Veggie Egg Muffins
78 calories of Egg, fresh, whole, raw, (0.83 jumbo)
18 calories of Cheddar Cheese, (0.04 cup, shredded)
4 calories of Onions, raw, (0.06 cup, chopped)
2 calories of Green Peppers (bell peppers), (0.06 cup, chopped)
1 calories of Mushrooms, fresh, (0.06 cup, pieces or slices)
1 calories of Spinach, fresh, (0.08 cup)
Calories per serving of Baked Veggie Egg Muffins
78 calories of Egg, fresh, whole, raw, (0.83 jumbo)
18 calories of Cheddar Cheese, (0.04 cup, shredded)
4 calories of Onions, raw, (0.06 cup, chopped)
2 calories of Green Peppers (bell peppers), (0.06 cup, chopped)
1 calories of Mushrooms, fresh, (0.06 cup, pieces or slices)
1 calories of Spinach, fresh, (0.08 cup)
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