Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 486.9
Total Fat 10.4 g
Saturated Fat 2.5 g
Polyunsaturated Fat 2.8 g
Monounsaturated Fat 3.1 g
Cholesterol 197.4 mg
Sodium 1,340.1 mg
Potassium 1,060.0 mg
Total Carbohydrate 50.8 g
Dietary Fiber 5.7 g
Sugars 8.8 g
Protein 48.3 g
Vitamin A 34.9 %
Vitamin B-12 14.4 %
Vitamin B-6 57.1 %
Vitamin C 120.5 %
Vitamin D 0.0 %
Vitamin E 8.0 %
Calcium 11.2 %
Copper 37.4 %
Folate 38.9 %
Iron 37.3 %
Magnesium 26.4 %
Manganese 34.1 %
Niacin 85.0 %
Pantothenic Acid 29.3 %
Phosphorus 48.5 %
Riboflavin 38.4 %
Selenium 72.2 %
Thiamin 45.4 %
Zinc 34.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Mexican Chicken (Crockpot)

View the full Mexican Chicken (Crockpot) Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Mexican Chicken (Crockpot)

156 calories of Chicken Leg, (1 leg, bone and skin removed)

145 calories of Egg Noodles, enriched, (1 cup)

82 calories of Chicken Thigh, (1 thigh, bone and skin removed)

36 calories of Salsa, (0.50 cup)

30 calories of Ketchup, Heinz, (1.50 tbsp)

19 calories of Green Peppers (bell peppers), (0.50 cup, strips)

14 calories of Onions, raw, (0.25 large)

6 calories of Chili powder, (0.25 tbsp)

4 calories of Cumin seed, (0.50 tsp)

2 calories of Oregano, ground, (0.50 tsp)

0 calories of Salt, (0.13 tsp)


No nutrition or calorie comments found.