Mexican Chicken (Crockpot)

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 486.9
  • Total Fat: 10.4 g
  • Cholesterol: 197.4 mg
  • Sodium: 1,340.1 mg
  • Total Carbs: 50.8 g
  • Dietary Fiber: 5.7 g
  • Protein: 48.3 g

View full nutritional breakdown of Mexican Chicken (Crockpot) calories by ingredient
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Crockpot recipe Crockpot recipe
Number of Servings: 4


    2 medium green bell peppers, cut into thin strips
    1 large onion, quartered and thinly sliced
    4 chicken thighs
    4 chicken drumsticks
    1 tablespoon chili powder
    1 tablespoon dried oregano
    1 jar (16 ounces) chipotle salsa
    1/2 cup ketchup
    2 teaspoons ground cumin
    1/2 teaspoon salt
    Hot cooked noodles


1. Place bell peppers and onion in crockpot, top with chicken. Sprinkle chili powder and oregano evenly over chicken. Add salsa. Cover and cook on Low 7 to 8 hours or on High 2 to 3 hours or until chicken is tender.

Transfer chicken pieces to serving bowl; keep warm. Stir ketchup, cumin and salt into cooking liquid in crockpot. Cook, uncovered, on High 15 minutes or until hot.

Pour mixture over chicken. Serve with noodles.

(nutritional information includes egg noodles. 1 cup per serving)

Number of Servings: 4

Recipe submitted by SparkPeople user MICHELLE2008.

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