Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 565.2
Total Fat 16.6 g
Saturated Fat 6.7 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 0.1 g
Cholesterol 17.0 mg
Sodium 1,058.7 mg
Potassium 214.1 mg
Total Carbohydrate 91.1 g
Dietary Fiber 12.5 g
Sugars 5.0 g
Protein 38.7 g
Vitamin A 52.5 %
Vitamin B-12 28.2 %
Vitamin B-6 11.2 %
Vitamin C 4.8 %
Vitamin D 0.0 %
Vitamin E 1.8 %
Calcium 37.1 %
Copper 2.4 %
Folate 62.5 %
Iron 25.9 %
Magnesium 4.7 %
Manganese 1.7 %
Niacin 78.8 %
Pantothenic Acid 2.0 %
Phosphorus 10.2 %
Riboflavin 33.4 %
Selenium 65.4 %
Thiamin 72.1 %
Zinc 3.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Tuna Noodle Salad

View the full Tuna Noodle Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Tuna Noodle Salad

360 calories of Ronzoni, Whole Wheat Penne Rigate, (4 oz)

70 calories of Ken's Steak House, Lite Caesar Salad Dressing, 2 Tbsp, (1 serving)

60 calories of Kraft Parmesan Cheese, (6 tsp)

48 calories of Tuna, Canned in Water, drained, (2 oz)

6 calories of Baby Carrots, raw, (1.67 medium)

3 calories of Red Ripe Tomatoes, (0.08 cup, chopped or sliced)


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