Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 187.6
Total Fat 3.4 g
Saturated Fat 0.5 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 1.9 g
Cholesterol 0.0 mg
Sodium 462.9 mg
Potassium 504.6 mg
Total Carbohydrate 35.4 g
Dietary Fiber 9.6 g
Sugars 5.5 g
Protein 7.8 g
Vitamin A 16.2 %
Vitamin B-12 0.0 %
Vitamin B-6 13.4 %
Vitamin C 53.6 %
Vitamin D 0.0 %
Vitamin E 2.8 %
Calcium 4.9 %
Copper 10.3 %
Folate 19.8 %
Iron 12.3 %
Magnesium 12.8 %
Manganese 21.0 %
Niacin 8.2 %
Pantothenic Acid 3.6 %
Phosphorus 15.0 %
Riboflavin 8.8 %
Selenium 2.7 %
Thiamin 12.5 %
Zinc 6.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Crockpot corn and beans

View the full Crockpot corn and beans Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Crockpot corn and beans

72 calories of Beans, red kidney, (0.33 cup)

53 calories of Yellow Sweet Corn, Frozen, (0.33 cup kernels)

20 calories of Olive Oil, (0.17 tbsp)

15 calories of Del Monte Petite Cut Diced Tomatoes, (0.29 cup)

10 calories of Onions, raw, (0.17 large)

6 calories of Green Peppers (bell peppers), (0.17 cup, strips)

3 calories of Chili powder, (0.33 tsp)

1 calories of Jalapeno Peppers, (0.33 pepper)

1 calories of Garlic, (0.17 clove)

1 calories of Cumin seed, (0.08 tsp)

0 calories of Pepper, black, (0.08 tsp)


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