Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 277.0
Total Fat 3.1 g
Saturated Fat 0.8 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 0.6 g
Cholesterol 71.8 mg
Sodium 340.7 mg
Potassium 506.2 mg
Total Carbohydrate 39.5 g
Dietary Fiber 2.6 g
Sugars 0.9 g
Protein 23.5 g
Vitamin A 86.8 %
Vitamin B-12 7.6 %
Vitamin B-6 23.9 %
Vitamin C 21.8 %
Vitamin D 0.0 %
Vitamin E 3.4 %
Calcium 6.7 %
Copper 12.0 %
Folate 36.0 %
Iron 16.8 %
Magnesium 18.3 %
Manganese 33.9 %
Niacin 45.9 %
Pantothenic Acid 8.3 %
Phosphorus 26.4 %
Riboflavin 20.0 %
Selenium 16.7 %
Thiamin 24.5 %
Zinc 10.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Pasta, Chicken and Vegetables

View the full Pasta, Chicken and Vegetables Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Pasta, Chicken and Vegetables

400 calories of Pasta, cooked, (4 oz)

69 calories of Chicken Breast (cooked), no skin, roasted, (2 ounces)

24 calories of Mixed Vegetables, frozen, (37.50 grams)

21 calories of Yellow Sweet Corn, Frozen, (0.13 cup kernels)

6 calories of Spinach, fresh, (2.50 leaf)

6 calories of Parmesan Cheese, grated, (0.25 tbsp)

1 calories of Chicken Broth, (1 fl oz)

0 calories of Pepper, black, (0.25 dash)

0 calories of Salt, (0.25 dash)


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