Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 313.5
Total Fat 8.7 g
Saturated Fat 3.1 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 2.7 g
Cholesterol 42.5 mg
Sodium 381.2 mg
Potassium 998.8 mg
Total Carbohydrate 37.9 g
Dietary Fiber 5.0 g
Sugars 7.7 g
Protein 22.9 g
Vitamin A 31.6 %
Vitamin B-12 43.2 %
Vitamin B-6 30.4 %
Vitamin C 53.1 %
Vitamin D 0.0 %
Vitamin E 6.7 %
Calcium 19.5 %
Copper 12.8 %
Folate 10.4 %
Iron 15.2 %
Magnesium 10.8 %
Manganese 12.4 %
Niacin 27.0 %
Pantothenic Acid 7.8 %
Phosphorus 22.0 %
Riboflavin 14.3 %
Selenium 23.7 %
Thiamin 15.2 %
Zinc 21.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Cuban Braised Steak with Quinoa and Mango


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Cuban Braised Steak with Quinoa and Mango

133 calories of Flank Steak, (0.19 lb)

106 calories of Cereal, Quinoa (dry), (1 oz)

34 calories of Mangos, (0.25 fruit without refuse)

33 calories of Red Ripe Tomatoes, (0.88 cup, chopped or sliced)

7 calories of Onions, raw, (0.13 large)

2 calories of Chili powder, (0.25 tsp)

1 calories of Pepper, black, (0.13 tsp)

0 calories of Salt, (0.13 tsp)

0 calories of Cilantro, raw, (0.50 tbsp)


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