Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 117.2
Total Fat 8.3 g
Saturated Fat 1.3 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 5.4 g
Cholesterol 46.5 mg
Sodium 84.6 mg
Potassium 254.1 mg
Total Carbohydrate 6.1 g
Dietary Fiber 1.7 g
Sugars 1.9 g
Protein 5.6 g
Vitamin A 127.9 %
Vitamin B-12 2.0 %
Vitamin B-6 8.9 %
Vitamin C 34.2 %
Vitamin D 2.5 %
Vitamin E 6.2 %
Calcium 4.5 %
Copper 4.2 %
Folate 6.1 %
Iron 4.0 %
Magnesium 3.6 %
Manganese 12.5 %
Niacin 2.5 %
Pantothenic Acid 1.4 %
Phosphorus 5.7 %
Riboflavin 6.8 %
Selenium 1.0 %
Thiamin 3.4 %
Zinc 2.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Breakfast Fritata

View the full Breakfast Fritata Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Breakfast Fritata

60 calories of Olive Oil, (0.50 tbsp)

18 calories of Egg, fresh, whole, raw, (0.25 large)

13 calories of Egg white, fresh, (0.75 large)

9 calories of Kale, (0.25 cup, chopped)

6 calories of Carrots, raw, (0.25 medium)

4 calories of Summer Squash, (0.13 medium)

4 calories of Onions, raw, (0.06 cup, chopped)

2 calories of Garlic, (0.50 cloves)

1 calories of Celery, raw, (0.06 cup, diced)

0 calories of Zucchini, baby, (0.13 medium)


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