Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 918.5
Total Fat 16.5 g
Saturated Fat 8.0 g
Polyunsaturated Fat 3.8 g
Monounsaturated Fat 10.1 g
Cholesterol 213.9 mg
Sodium 4,737.1 mg
Potassium 5,285.3 mg
Total Carbohydrate 101.9 g
Dietary Fiber 20.2 g
Sugars 20.4 g
Protein 92.6 g
Vitamin A 625.5 %
Vitamin B-12 194.7 %
Vitamin B-6 162.0 %
Vitamin C 124.8 %
Vitamin D 0.0 %
Vitamin E 12.4 %
Calcium 27.9 %
Copper 91.0 %
Folate 55.1 %
Iron 87.5 %
Magnesium 56.6 %
Manganese 161.3 %
Niacin 220.9 %
Pantothenic Acid 34.1 %
Phosphorus 166.7 %
Riboflavin 85.0 %
Selenium 147.3 %
Thiamin 60.4 %
Zinc 93.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Beef Barley Stew

View the full Beef Barley Stew Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Beef Barley Stew

449 calories of Beef, round steak, (12 oz)

147 calories of Potato, raw, (1 medium (2-1/4" to 3-1/4" dia.))

105 calories of Carrots, raw, (2 cup, chopped)

97 calories of Barley, pearled, cooked, (0.50 cup)

42 calories of Onions, raw, (1 medium (2-1/2" dia))

40 calories of Chicken Broth, (4 cup (8 fl oz))

20 calories of Green Giant Cut Green Beans, can, (0.50 cup)

19 calories of Celery, raw, (3 stalk, medium (7-1/2" - 8" long))


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