Nutrition Facts
Servings Per Recipe: 18
Serving Size: 1 serving
Amount Per Serving
Calories 161.0
Total Fat 4.8 g
Saturated Fat 0.5 g
Polyunsaturated Fat 1.3 g
Monounsaturated Fat 2.6 g
Cholesterol 23.9 mg
Sodium 130.6 mg
Potassium 76.4 mg
Total Carbohydrate 24.6 g
Dietary Fiber 0.7 g
Sugars 10.7 g
Protein 2.4 g
Vitamin A 1.0 %
Vitamin B-12 1.1 %
Vitamin B-6 4.4 %
Vitamin C 2.0 %
Vitamin D 1.1 %
Vitamin E 4.7 %
Calcium 7.3 %
Copper 1.7 %
Folate 6.6 %
Iron 4.6 %
Magnesium 2.0 %
Manganese 5.8 %
Niacin 4.5 %
Pantothenic Acid 1.7 %
Phosphorus 4.2 %
Riboflavin 6.8 %
Selenium 2.8 %
Thiamin 8.0 %
Zinc 1.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in sugar free banana bread

View the full sugar free banana bread Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of sugar free banana bread

53 calories of Splenda Sugar Blend for Baking, (2.67 tsp)

50 calories of Wheat flour, white, all-purpose, enriched, calcium-fortified, (0.11 cup)

39 calories of Canola Oil, (0.02 cup)

12 calories of Banana, fresh, (0.06 cup, mashed)

8 calories of Egg, fresh, whole, raw, (0.11 large)

1 calories of Milk, 2%, with added nonfat milk solids, without added vit A, (0.01 cup)

0 calories of Baking Powder, (0.11 tsp)

0 calories of Baking Soda, (0.03 tsp)

0 calories of Salt, (0.01 tsp)


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