sugar free banana bread

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Nutritional Info
  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 161.0
  • Total Fat: 4.8 g
  • Cholesterol: 23.9 mg
  • Sodium: 130.6 mg
  • Total Carbs: 24.6 g
  • Dietary Fiber: 0.7 g
  • Protein: 2.4 g

View full nutritional breakdown of sugar free banana bread calories by ingredient
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bread bread
Number of Servings: 18


    2 c flour
    1 c splenda
    2 tsp baking powder
    1/2 tsp baking soda
    1/4 tsp salt
    2 eggs
    2 ripe bananas
    1/3 c oil
    1/4 c milk


Heat Oven to 350, grease loaf pan. Combine dry ingredients in large bowl. Blend "wet" ingredients until smooth (2 min). Gradually add dry ingred. to wet. Blend until moistened. Pour into greased pan. Bake for 45-50 minutes, tooth pick inserted should come out clean. Cool in pan for 10 minutes. Cool completely on wire rack.

Number of Servings: 18

Recipe submitted by SparkPeople user THALLORAN.

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Member Ratings For This Recipe

  • Good
    I've made this recipe and found that 1 cup of splenda is a lot. Using only 1/4 cup works just fine! Also, mash the bananas before you blend them, or they shoot out all over the kitchen. The taste and texture of this bread are good. I will probably make it again! - 1/23/09

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