Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 87.5
Total Fat 3.2 g
Saturated Fat 1.8 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.9 g
Cholesterol 8.8 mg
Sodium 554.7 mg
Potassium 512.5 mg
Total Carbohydrate 14.4 g
Dietary Fiber 0.7 g
Sugars 0.0 g
Protein 2.6 g
Vitamin A 145.8 %
Vitamin B-12 0.3 %
Vitamin B-6 7.6 %
Vitamin C 28.2 %
Vitamin D 0.0 %
Vitamin E 0.5 %
Calcium 5.9 %
Copper 4.1 %
Folate 5.6 %
Iron 4.8 %
Magnesium 8.3 %
Manganese 10.7 %
Niacin 5.2 %
Pantothenic Acid 4.1 %
Phosphorus 3.9 %
Riboflavin 2.0 %
Selenium 1.1 %
Thiamin 5.6 %
Zinc 1.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Curried Butternut Squash Soup

View the full Curried Butternut Squash Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Curried Butternut Squash Soup

41 calories of Butternut Squash, (0.50 cup, cubes)

14 calories of Light Cream (coffee cream or table cream), (0.03 cup)

13 calories of Butter, unsalted, (0.13 tbsp)

7 calories of Apples, fresh with skin, (0.13 small (2-1/2" dia) (approx 4 per lb))

7 calories of Campbell's low sodium chicken broth, (0.50 cup)

3 calories of Onions, raw, (0.13 small)

1 calories of Curry powder, (0.19 tsp)

0 calories of Curry powder, (0.03 tsp)

0 calories of Pepper, white, (0.02 tsp)


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