Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 262.8
Total Fat 18.3 g
Saturated Fat 2.5 g
Polyunsaturated Fat 1.3 g
Monounsaturated Fat 10.5 g
Cholesterol 13.7 mg
Sodium 809.8 mg
Potassium 185.0 mg
Total Carbohydrate 17.8 g
Dietary Fiber 4.4 g
Sugars 3.5 g
Protein 11.3 g
Vitamin A 29.4 %
Vitamin B-12 0.7 %
Vitamin B-6 4.8 %
Vitamin C 21.8 %
Vitamin D 0.0 %
Vitamin E 10.4 %
Calcium 11.0 %
Copper 4.5 %
Folate 5.2 %
Iron 21.9 %
Magnesium 3.9 %
Manganese 9.5 %
Niacin 3.7 %
Pantothenic Acid 2.1 %
Phosphorus 6.1 %
Riboflavin 3.8 %
Selenium 1.9 %
Thiamin 5.9 %
Zinc 2.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Penne with Baby Artichokes, Black Olives and Peas


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Penne with Baby Artichokes, Black Olives and Peas

119 calories of Olive Oil, (1 tbsp)

40 calories of Darielle Pasta, Low Carb Pasta, Mezze Penne, 3/4 cup, (0.25 serving)

25 calories of Land O Lakes, Light Butter, Salted, 1 Tbsp, (0.50 serving)

23 calories of Baby Artichoke Hearts (4 Pieces), (0.75 serving)

14 calories of Peas, frozen, (0.13 cup)

14 calories of Romano Cheese, (0.13 package (5 oz))

13 calories of Red Ripe Tomatoes, (0.50 medium whole (2-3/5" dia))

8 calories of Vegetable Broth, (0.50 cup)

3 calories of Black Olives, (4 grams)

2 calories of Garlic, (0.50 clove)

2 calories of shallot, (0.25 tbsp)

1 calories of Basil, (1 tbsp)


No nutrition or calorie comments found.