Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 333.2
Total Fat 5.2 g
Saturated Fat 1.2 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 2.3 g
Cholesterol 53.8 mg
Sodium 1,685.4 mg
Potassium 1,329.9 mg
Total Carbohydrate 46.1 g
Dietary Fiber 6.9 g
Sugars 8.4 g
Protein 25.8 g
Vitamin A 95.3 %
Vitamin B-12 42.1 %
Vitamin B-6 55.8 %
Vitamin C 128.3 %
Vitamin D 0.0 %
Vitamin E 3.2 %
Calcium 5.6 %
Copper 15.9 %
Folate 12.8 %
Iron 20.2 %
Magnesium 21.6 %
Manganese 20.6 %
Niacin 14.0 %
Pantothenic Acid 14.4 %
Phosphorus 41.3 %
Riboflavin 29.0 %
Selenium 56.7 %
Thiamin 24.2 %
Zinc 14.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Basic Slow Cooker Turkey Stew

View the full Basic Slow Cooker Turkey Stew Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Basic Slow Cooker Turkey Stew

131 calories of Turkey breast, sliced, oven roasted, luncheon meat, (125 grams)

127 calories of Potato, raw, (0.50 large (3" to 4-1/4" dia.))

24 calories of Rice - Minute instant brown rice, (0.08 cup)

20 calories of Olive Oil, (0.17 tbsp)

9 calories of Carrots, cooked, (0.17 cup slices)

6 calories of Celery, cooked, (0.83 stalks)

5 calories of compliments, worchestershire sauce (1 tsp or 5ml), (1 serving)

5 calories of Bouillon, Knorr Vegetable, 1/2 cube, (0.33 serving)

4 calories of Yellow Peppers (bell peppers), (0.08 pepper, large (3-3/4" long, 3" dia))

1 calories of Jalapeno Peppers, (0.33 pepper)

1 calories of Garlic, (0.17 tsp)


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