Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 179.5
Total Fat 5.1 g
Saturated Fat 1.1 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 2.8 g
Cholesterol 27.2 mg
Sodium 541.6 mg
Potassium 507.8 mg
Total Carbohydrate 20.7 g
Dietary Fiber 5.2 g
Sugars 2.9 g
Protein 13.6 g
Vitamin A 65.1 %
Vitamin B-12 26.3 %
Vitamin B-6 27.6 %
Vitamin C 15.2 %
Vitamin D 0.0 %
Vitamin E 3.3 %
Calcium 4.4 %
Copper 9.7 %
Folate 13.4 %
Iron 13.1 %
Magnesium 9.9 %
Manganese 23.0 %
Niacin 12.4 %
Pantothenic Acid 5.5 %
Phosphorus 16.6 %
Riboflavin 9.3 %
Selenium 13.3 %
Thiamin 8.4 %
Zinc 19.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Beef and Eggplant Stew

View the full Beef and Eggplant Stew Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Beef and Eggplant Stew

134 calories of Beef chuck, arm pot roast, (0.10 lb)

57 calories of Chickpeas (garbanzo beans), (0.20 cup)

24 calories of Olive Oil, (0.20 tbsp)

12 calories of Eggplant, fresh, (0.10 eggplant, peeled (yield from 1-1/4 lb))

10 calories of Carrots, raw, (0.20 cup, strips or slices)

8 calories of Del Monte Petite Cut Diced Tomatoes, (0.15 cup)

6 calories of Onions, raw, (0.10 cup, chopped)

4 calories of Tomato Sauce, (0.05 cup)

1 calories of Garlic, (0.30 cloves)

1 calories of Soy Sauce, (0.10 tbsp)

1 calories of Chili powder, (0.10 tsp)

0 calories of Pepper, black, (0.05 tsp)

0 calories of Salt, (0.05 tsp)

0 calories of Water, tap, (0.10 cup (8 fl oz))


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