Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 310.9
Total Fat 25.0 g
Saturated Fat 15.8 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 7.1 g
Cholesterol 73.8 mg
Sodium 460.1 mg
Potassium 473.9 mg
Total Carbohydrate 11.3 g
Dietary Fiber 1.1 g
Sugars 1.2 g
Protein 12.1 g
Vitamin A 22.5 %
Vitamin B-12 12.5 %
Vitamin B-6 7.8 %
Vitamin C 8.0 %
Vitamin D 2.7 %
Vitamin E 2.9 %
Calcium 29.2 %
Copper 2.6 %
Folate 7.1 %
Iron 5.0 %
Magnesium 6.3 %
Manganese 6.2 %
Niacin 2.4 %
Pantothenic Acid 8.8 %
Phosphorus 23.4 %
Riboflavin 34.2 %
Selenium 16.2 %
Thiamin 4.4 %
Zinc 9.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Blue Cheese, Mushroom & Leek Cream Sauce


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Blue Cheese, Mushroom & Leek Cream Sauce

157 calories of Half and Half Cream, (0.50 cup)

100 calories of Blue Cheese, (1 oz)

25 calories of Butter, unsalted, (0.25 tbsp)

14 calories of Leeks, (0.25 leek)

13 calories of Baby Bella aka Baby Portabella Mushrooms, (2 oz)

1 calories of Garlic, (0.25 clove)


No nutrition or calorie comments found.