Blue Cheese, Mushroom & Leek Cream Sauce

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 310.9
  • Total Fat: 25.0 g
  • Cholesterol: 73.8 mg
  • Sodium: 460.1 mg
  • Total Carbs: 11.3 g
  • Dietary Fiber: 1.1 g
  • Protein: 12.1 g

View full nutritional breakdown of Blue Cheese, Mushroom & Leek Cream Sauce calories by ingredient

Number of Servings: 4


    Leeks, 1 leek
    *Baby Bella aka Baby Portabella Mushrooms, 8 oz
    Butter, salted, 1 tbsp
    Blue Cheese, 4 oz
    Half and Half Cream, 2 cup
    Garlic, 1 clove


Melt the butter and sweat the leeks until clear. Add garlic and mushrooms; saute, being careful not to burn. Add cream and blue cheese. Simmer on low heat for 20 minutes until sauce has thickened.

Serving Size: Makes 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user NEHMER5.