Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 266.0
Total Fat 15.0 g
Saturated Fat 2.1 g
Polyunsaturated Fat 1.7 g
Monounsaturated Fat 10.1 g
Cholesterol 0.0 mg
Sodium 20.1 mg
Potassium 1,182.4 mg
Total Carbohydrate 33.1 g
Dietary Fiber 11.2 g
Sugars 3.2 g
Protein 6.6 g
Vitamin A 25.1 %
Vitamin B-12 0.2 %
Vitamin B-6 35.5 %
Vitamin C 100.5 %
Vitamin D 6.7 %
Vitamin E 12.4 %
Calcium 9.5 %
Copper 21.0 %
Folate 26.8 %
Iron 22.4 %
Magnesium 18.7 %
Manganese 55.4 %
Niacin 20.3 %
Pantothenic Acid 15.6 %
Phosphorus 16.2 %
Riboflavin 23.4 %
Selenium 7.5 %
Thiamin 18.9 %
Zinc 7.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Ratatouille for Two

View the full Ratatouille for Two Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Ratatouille for Two

119 calories of Olive Oil, (1 tbsp)

71 calories of Eggplant, fresh, (0.50 eggplant, unpeeled (approx 1-1/4 lb))

16 calories of Bay Leaf, (5 grams)

13 calories of Onions, raw, (0.50 small)

13 calories of Tomatoes, red, ripe, raw, year round average, (1 plum tomato)

10 calories of Green Peppers (bell peppers), (0.25 cup, chopped)

9 calories of Summer Squash, (0.50 small)

8 calories of Mushrooms, fresh, (0.50 cup, pieces or slices)

4 calories of Garlic, (1 clove)

1 calories of Zucchini, baby, (0.50 medium)

1 calories of Pepper, red or cayenne, (0.13 tsp)

0 calories of Basil, (0.13 tsp)


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