Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 161.3
Total Fat 2.7 g
Saturated Fat 0.3 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 1.3 g
Cholesterol 0.0 mg
Sodium 627.6 mg
Potassium 172.5 mg
Total Carbohydrate 29.6 g
Dietary Fiber 5.3 g
Sugars 7.1 g
Protein 6.8 g
Vitamin A 0.0 %
Vitamin B-12 0.0 %
Vitamin B-6 0.0 %
Vitamin C 0.0 %
Vitamin D 0.0 %
Vitamin E 0.0 %
Calcium 0.0 %
Copper 0.0 %
Folate 0.0 %
Iron 0.0 %
Magnesium 0.0 %
Manganese 0.0 %
Niacin 0.0 %
Pantothenic Acid 0.0 %
Phosphorus 0.0 %
Riboflavin 0.0 %
Selenium 0.0 %
Thiamin 0.0 %
Zinc 0.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Beans, Beans, Beans

View the full Beans, Beans, Beans Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Beans, Beans, Beans

41 calories of kidney beans, (1.94 oz)

39 calories of chick peas, (2 oz)

34 calories of Green Giant Steam Crisp Mexicorn, (1.38 oz)

17 calories of Diced Tomatos, (1.81 oz)

16 calories of Olive Oil, (0.13 tbsp)

8 calories of Balsamic Vinegar, (0.50 tbsp)

7 calories of Green beans, (1.81 oz)

0 calories of Fresh Basil, (0.13 tbsp)

0 calories of Parsley Fresh, (0.13 tbsp)


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