Beans, Beans, Beans

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 161.3
  • Total Fat: 2.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 627.6 mg
  • Total Carbs: 29.6 g
  • Dietary Fiber: 5.3 g
  • Protein: 6.8 g

View full nutritional breakdown of Beans, Beans, Beans calories by ingredient



Number of Servings: 8

Ingredients

    1 16-oz can Bush's Best Garbanzoa (Chick Peas)
    1 15.5-oz. can Hanover Redskin Kidney Beans Dark Red
    1 11-oz. can Green Giant Steam Crisp Mexicorn
    1 14.5-oz. can Green Giant Cut Green Beans
    1 14.5-oz. can Del Monte Diced tomatos (Basil,Garlic &
    Oregano) flavor
    1 Tablespoon of Olive Oil - Extra Virgin
    1/4 Cup of Balsamic Vinegar
    Fresh Basil
    Fresh Parsley
    Salt and Pepper

    Mil together and chill

Tips

Great with Crisp Romaine lettuce or crackers or on a salad.


Directions

Mix all ingredients together and chill

Serving Size: makes 8 1-cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user CCELESTE1.