Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
| Calories | 339.9 | Total Fat | 9.1 g |
|---|---|
| Saturated Fat | 2.5 g |
| Polyunsaturated Fat | 3.6 g |
| Monounsaturated Fat | 2.7 g |
| Cholesterol | 53.3 mg |
| Sodium | 887.3 mg |
| Potassium | 198.4 mg |
| Total Carbohydrate | 47.6 g |
| Dietary Fiber | 1.4 g |
| Sugars | 0.2 g |
| Protein | 17.6 g |
| Vitamin A | 8.9 % | Vitamin B-12 | 5.9 % |
|---|---|
| Vitamin B-6 | 2.0 % |
| Vitamin C | 0.2 % |
| Vitamin D | 0.0 % |
| Vitamin E | 2.8 % |
| Calcium | 3.0 % |
| Copper | 10.2 % |
| Folate | 10.1 % |
| Iron | 7.2 % |
| Magnesium | 4.0 % |
| Manganese | 20.3 % |
| Niacin | 10.8 % |
| Pantothenic Acid | 8.1 % |
| Phosphorus | 9.6 % |
| Riboflavin | 8.4 % |
| Selenium | 4.0 % |
| Thiamin | 9.3 % |
| Zinc | 3.5 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Crockpot chicken and noodles
View the full Crockpot chicken and noodles Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Crockpot chicken and noodles
200 calories of Pasta, cooked, (2 oz)
55 calories of Cream of Celery Soup, (0.25 can (10.75 oz), prepared)
41 calories of Tyson boneless, skinless chicken breast, (1.50 oz)
30 calories of Margarine-like spread, Country Crock, regular, (0.50 tbsp)
2 calories of Chicken Broth, (0.25 cup (8 fl oz))
Calories per serving of Crockpot chicken and noodles
200 calories of Pasta, cooked, (2 oz)
55 calories of Cream of Celery Soup, (0.25 can (10.75 oz), prepared)
41 calories of Tyson boneless, skinless chicken breast, (1.50 oz)
30 calories of Margarine-like spread, Country Crock, regular, (0.50 tbsp)
2 calories of Chicken Broth, (0.25 cup (8 fl oz))
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