Nutrition Facts
Servings Per Recipe: 16
Serving Size: 1 serving
Amount Per Serving
  • Calories 92.5
  • Total Fat 5.7 g
  • Saturated Fat 2.1 g
  • Polyunsaturated Fat 1.9 g
  • Monounsaturated Fat 1.3 g
  • Cholesterol 19.4 mg
  • Sodium 26.5 mg
  • Potassium 45.4 mg
  • Total Carbohydrate 11.9 g
  • Dietary Fiber 0.6 g
  • Sugars 9.3 g
  • Protein 1.5 g
  • Vitamin A 2.6 %
  • Vitamin B-12 0.6 %
  • Vitamin B-6 1.3 %
  • Vitamin C 0.1 %
  • Vitamin D 0.6 %
  • Vitamin E 0.8 %
  • Calcium 1.5 %
  • Copper 3.9 %
  • Folate 1.3 %
  • Iron 2.6 %
  • Magnesium 2.0 %
  • Manganese 7.5 %
  • Niacin 0.4 %
  • Pantothenic Acid 0.3 %
  • Phosphorus 2.2 %
  • Riboflavin 1.0 %
  • Selenium 0.5 %
  • Thiamin 0.8 %
  • Zinc 1.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Mini Brown Butter Blondies

View the full Mini Brown Butter Blondies Recipe & Instructions
Submitted by: CHEF_MEG

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Mini Brown Butter Blondies

33 calories of Butter, unsalted, (0.02 cup)

27 calories of Brown Sugar, (0.05 cup, unpacked)

23 calories of Walnuts, (0.03 cup, chopped)

13 calories of Flour White Whole Wheat Flour 1/4 cup, (0.13 serving)

4 calories of Egg, fresh, whole, raw, (0.06 large)

0 calories of Salt, (0.01 tsp)

0 calories of vanilla flavoring, (0.06 tsp)

0 calories of Baking Powder, (0.06 tsp)

Nutrition & Calorie Comments  

Low carb for a 2 bite brownie Submitted by:

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With Splenda brown sugar and egg beaters, these are low calorie and delicious Submitted by:

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Something is WRONG. Either the ingredients are wrong or the amount of flour per serving is wrong. Ingredient list calls for 1/2 cup flour for 16 total servings, yet the nutritional breakdown per serving lists 1/4 cup flour per serving. Simple math, folks. Chef Meg...which one is wrong?? Submitted by:

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If you look at the nutritional breakdown you can calculate the 4 cups of flour are in this recipe. I do not like blondies so just thought someone might like to know. Submitted by:

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I used Sugar Twin brown sugar, in the box, instead of regular brown sugar, was fine, you can sprinkle some of the sugar on the top of the muffin if you like. One mini muffin is really NOT a serving, though, lets be sure about that!! Submitted by:

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I used Splenda brown sugar, chopped almonds, lemon zest and lemon extract. They are really good, but I give them to my family, it's too easy to eat more than one! Submitted by:

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Make these for your Mother-In-Law: Fabulous & easy! We subbed White-Whole-Wheat-Flour & Coconut Palm Sugar. Added 1/4 C MINI semisweet choco chips. CPS subs equally for ANY sugar, tastes like brown sugar, has LOWER glycemic index. Next time may add coconut. Recipe great as is. Crusty outside. YUM! Submitted by:

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I'm trying to print this recipe showing the basic nutritional info but the printing version only shows a fraction of it omitting serving/recipe, amount/serving & calories. Then the other option takes 3 pgs to print. Disappointment!!! Submitted by:

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I used Splenda Brown Sugar and Egg Beaters, but left everything else the same and loved them. Thank You. Submitted by:

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