Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 388.0
Total Fat 18.8 g
Saturated Fat 8.5 g
Polyunsaturated Fat 4.6 g
Monounsaturated Fat 2.8 g
Cholesterol 42.5 mg
Sodium 281.4 mg
Potassium 117.9 mg
Total Carbohydrate 53.6 g
Dietary Fiber 2.2 g
Sugars 26.2 g
Protein 6.5 g
Vitamin A 5.9 %
Vitamin B-12 2.8 %
Vitamin B-6 3.6 %
Vitamin C 0.2 %
Vitamin D 4.9 %
Vitamin E 5.2 %
Calcium 11.3 %
Copper 10.3 %
Folate 5.5 %
Iron 9.7 %
Magnesium 5.9 %
Manganese 27.2 %
Niacin 2.8 %
Pantothenic Acid 3.3 %
Phosphorus 10.7 %
Riboflavin 3.6 %
Selenium 16.1 %
Thiamin 4.8 %
Zinc 3.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Brownie Scones

View the full Brownie Scones Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Brownie Scones

114 calories of Wheat flour, white, all-purpose, unenriched, (0.25 cup)

65 calories of Butter, salted, (0.04 cup)

63 calories of Walnuts, (0.08 cup, chopped)

57 calories of Ghiardelli Bittersweet Chocolate Baking Chips, (10.63 gram(s))

46 calories of Granulated Sugar, (0.06 cup)

25 calories of Brown Sugar, (0.03 cup, packed)

8 calories of Eggland's Best Large Egg, (0.13 serving)

5 calories of Milk, 2%, with added nonfat milk solids, without added vit A, (0.04 cup)

3 calories of McCormick Pure Vanilla Extract, (0.25 tsp)

1 calories of Baking Powder, (0.28 tsp)

0 calories of Salt, (0.03 tsp)


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