Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
| Calories | 1,369.5 | Total Fat | 11.0 g |
|---|---|
| Saturated Fat | 0.5 g |
| Polyunsaturated Fat | 1.8 g |
| Monounsaturated Fat | 0.4 g |
| Cholesterol | 0.0 mg |
| Sodium | 6,184.8 mg |
| Potassium | 5,027.6 mg |
| Total Carbohydrate | 297.1 g |
| Dietary Fiber | 59.4 g |
| Sugars | 38.5 g |
| Protein | 50.8 g |
| Vitamin A | 144.5 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 59.3 % |
| Vitamin C | 1,064.7 % |
| Vitamin D | 0.0 % |
| Vitamin E | 50.8 % |
| Calcium | 39.9 % |
| Copper | 172.6 % |
| Folate | 80.7 % |
| Iron | 103.6 % |
| Magnesium | 123.6 % |
| Manganese | 99.6 % |
| Niacin | 86.4 % |
| Pantothenic Acid | 28.4 % |
| Phosphorus | 62.3 % |
| Riboflavin | 48.6 % |
| Selenium | 10.9 % |
| Thiamin | 64.5 % |
| Zinc | 53.5 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in may's crock pot stuffed peppers
View the full may's crock pot stuffed peppers Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of may's crock pot stuffed peppers
600 calories of Rice, Kraft Minute Whole Grain Brown Rice, (2 cup)
326 calories of Beans, red kidney, (1.50 cup)
157 calories of Tomato Sauce, (2 cup)
145 calories of Salsa, (2 cup)
132 calories of Bell Pepper - Whole Green, (4 serving)
8 calories of Granulated Sugar, (0.50 tsp)
1 calories of dried oregano, (0.25 tsp)
0 calories of *McCormick ground cumin, (1 tbsp)
Calories per serving of may's crock pot stuffed peppers
600 calories of Rice, Kraft Minute Whole Grain Brown Rice, (2 cup)
326 calories of Beans, red kidney, (1.50 cup)
157 calories of Tomato Sauce, (2 cup)
145 calories of Salsa, (2 cup)
132 calories of Bell Pepper - Whole Green, (4 serving)
8 calories of Granulated Sugar, (0.50 tsp)
1 calories of dried oregano, (0.25 tsp)
0 calories of *McCormick ground cumin, (1 tbsp)
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