Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 94.2
Total Fat 4.9 g
Saturated Fat 2.5 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 1.8 g
Cholesterol 13.3 mg
Sodium 173.2 mg
Potassium 239.9 mg
Total Carbohydrate 10.2 g
Dietary Fiber 1.8 g
Sugars 2.2 g
Protein 3.7 g
Vitamin A 11.8 %
Vitamin B-12 4.2 %
Vitamin B-6 5.3 %
Vitamin C 17.6 %
Vitamin D 0.0 %
Vitamin E 1.1 %
Calcium 8.0 %
Copper 1.7 %
Folate 5.5 %
Iron 1.7 %
Magnesium 6.9 %
Manganese 4.2 %
Niacin 6.2 %
Pantothenic Acid 3.7 %
Phosphorus 8.2 %
Riboflavin 8.7 %
Selenium 3.6 %
Thiamin 5.8 %
Zinc 4.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Corn, tomato, feta cold salad

View the full Corn, tomato, feta cold salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Corn, tomato, feta cold salad

40 calories of Feta Cheese, (0.10 cup, crumbled)

23 calories of Sweet Corn, Fresh, (0.30 ear, medium (6-3/4" to 7-1/2" long) yields)

12 calories of Olive Oil, (0.10 tbsp)

9 calories of Cherry Tomatoes, Fresh, 1 Tomato, (3 serving)

9 calories of Onions, raw, (0.20 cup, sliced)

2 calories of Balsamic Vinegar, (0.20 tbsp)

0 calories of Basil, (0.70 leaves)


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