Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
| Calories | 437.0 | Total Fat | 11.7 g |
|---|---|
| Saturated Fat | 1.2 g |
| Polyunsaturated Fat | 1.8 g |
| Monounsaturated Fat | 3.4 g |
| Cholesterol | 4.9 mg |
| Sodium | 34.5 mg |
| Potassium | 239.0 mg |
| Total Carbohydrate | 72.8 g |
| Dietary Fiber | 9.0 g |
| Sugars | 5.4 g |
| Protein | 13.3 g |
| Vitamin A | 4.1 % | Vitamin B-12 | 3.7 % |
|---|---|
| Vitamin B-6 | 4.5 % |
| Vitamin C | 15.8 % |
| Vitamin D | 6.1 % |
| Vitamin E | 4.6 % |
| Calcium | 9.4 % |
| Copper | 7.3 % |
| Folate | 2.3 % |
| Iron | 23.9 % |
| Magnesium | 5.8 % |
| Manganese | 28.3 % |
| Niacin | 1.7 % |
| Pantothenic Acid | 3.4 % |
| Phosphorus | 47.9 % |
| Riboflavin | 93.2 % |
| Selenium | 2.9 % |
| Thiamin | 6.8 % |
| Zinc | 4.4 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Quinoa Porridge
View the full Quinoa Porridge Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Quinoa Porridge
172 calories of Ancient Harvest Traditional Whole Grain Quinoa, 1 serving =.25 cup dry, (0.25 cup)
49 calories of Pecans, (0.06 cup, chopped)
36 calories of Apples, fresh with skin, (0.50 medium (2-3/4" dia) (approx 3 per lb))
34 calories of Milk, 2%, with added nonfat milk solids, without added vit A, (0.25 cup)
20 calories of Blueberries, fresh, (0.25 cup)
2 calories of Cinnamon, ground, (0.25 tsp)
Calories per serving of Quinoa Porridge
172 calories of Ancient Harvest Traditional Whole Grain Quinoa, 1 serving =.25 cup dry, (0.25 cup)
49 calories of Pecans, (0.06 cup, chopped)
36 calories of Apples, fresh with skin, (0.50 medium (2-3/4" dia) (approx 3 per lb))
34 calories of Milk, 2%, with added nonfat milk solids, without added vit A, (0.25 cup)
20 calories of Blueberries, fresh, (0.25 cup)
2 calories of Cinnamon, ground, (0.25 tsp)
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