Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 137.9
Total Fat 5.5 g
Saturated Fat 0.8 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 3.5 g
Cholesterol 0.0 mg
Sodium 785.1 mg
Potassium 659.3 mg
Total Carbohydrate 19.5 g
Dietary Fiber 5.0 g
Sugars 1.8 g
Protein 5.1 g
Vitamin A 36.6 %
Vitamin B-12 0.2 %
Vitamin B-6 20.6 %
Vitamin C 183.9 %
Vitamin D 0.0 %
Vitamin E 11.9 %
Calcium 7.6 %
Copper 7.4 %
Folate 23.5 %
Iron 10.1 %
Magnesium 12.3 %
Manganese 21.0 %
Niacin 7.8 %
Pantothenic Acid 8.0 %
Phosphorus 11.9 %
Riboflavin 9.7 %
Selenium 5.0 %
Thiamin 9.0 %
Zinc 4.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Cream of Broccoli and Leek Soup

View the full Cream of Broccoli and Leek Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Cream of Broccoli and Leek Soup

49 calories of Potato, raw, (0.33 medium (2-1/4" to 3-1/4" dia.))

39 calories of Olive Oil, (0.33 tbsp)

29 calories of Broccoli, fresh, (0.17 bunch)

11 calories of Chicken Broth or Bouillon, (0.67 packet (6 fl oz prepared))

9 calories of Leeks, (0.17 leek)

1 calories of Garlic, (0.17 clove)

0 calories of Water, tap, (0.33 cup (8 fl oz))


No nutrition or calorie comments found.