Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 394.6
Total Fat 34.0 g
Saturated Fat 3.8 g
Polyunsaturated Fat 15.5 g
Monounsaturated Fat 12.6 g
Cholesterol 0.0 mg
Sodium 306.7 mg
Potassium 1,345.5 mg
Total Carbohydrate 22.9 g
Dietary Fiber 11.2 g
Sugars 6.9 g
Protein 8.3 g
Vitamin A 88.8 %
Vitamin B-12 0.0 %
Vitamin B-6 27.6 %
Vitamin C 46.9 %
Vitamin D 0.0 %
Vitamin E 15.6 %
Calcium 11.1 %
Copper 43.1 %
Folate 29.3 %
Iron 17.5 %
Magnesium 38.6 %
Manganese 104.8 %
Niacin 13.1 %
Pantothenic Acid 6.8 %
Phosphorus 28.7 %
Riboflavin 13.6 %
Selenium 3.4 %
Thiamin 22.4 %
Zinc 12.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Summer Squash Breakfast

View the full Summer Squash Breakfast Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Summer Squash Breakfast

196 calories of Walnuts, (0.25 cup, chopped)

119 calories of Olive Oil, (1 tbsp)

58 calories of Zucchini, (2 cup, sliced)

17 calories of Summer squash, (1 small)

3 calories of Cinnamon, ground, (0.50 tsp)

2 calories of Nutmeg, ground, (0.13 tsp)

1 calories of Cloves, ground, (0.13 tsp)

0 calories of Stevia, SweetLeaf Stevia Plus Fiber (FOS=475 mg) 1/2 packet, (4 serving)

0 calories of Salt, (0.13 tsp)


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