Nutrition Facts
Servings Per Recipe: 20
Serving Size: 1 serving
Amount Per Serving
Calories 104.6
Total Fat 1.4 g
Saturated Fat 0.2 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 0.2 g
Cholesterol 0.3 mg
Sodium 9.7 mg
Potassium 89.8 mg
Total Carbohydrate 19.7 g
Dietary Fiber 2.1 g
Sugars 7.9 g
Protein 2.7 g
Vitamin A 87.0 %
Vitamin B-12 0.3 %
Vitamin B-6 1.6 %
Vitamin C 2.4 %
Vitamin D 0.0 %
Vitamin E 1.8 %
Calcium 2.1 %
Copper 3.4 %
Folate 4.5 %
Iron 4.6 %
Magnesium 2.9 %
Manganese 9.5 %
Niacin 2.8 %
Pantothenic Acid 1.8 %
Phosphorus 3.0 %
Riboflavin 3.8 %
Selenium 3.8 %
Thiamin 4.6 %
Zinc 1.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Buttermilk low-fat Pumpkin muffins

View the full Buttermilk low-fat Pumpkin muffins Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Buttermilk low-fat Pumpkin muffins

23 calories of Flour, white, (0.05 cup)

22 calories of Splenda Brown Sugar Blend, (1.35 tsp)

20 calories of Whole Wheat Flour, (0.05 cup)

9 calories of Walnuts, (0.05 oz)

8 calories of Pumpkin, canned, without salt, (0.10 cup)

3 calories of Applesauce, unsweetened, (0.03 cup)

3 calories of Buttermilk, lowfat, (0.03 cup)

2 calories of Egg white, large, (0.10 serving)

0 calories of Nutmeg, ground, (0.03 tsp)

0 calories of Cinnamon, ground, (0.05 tsp)

0 calories of Ginger, ground, (0.03 tsp)

0 calories of Cloves, ground, (0.01 tsp)


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