Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories | 232.8 | Total Fat | 5.3 g |
---|---|
Saturated Fat | 0.7 g |
Polyunsaturated Fat | 2.4 g |
Monounsaturated Fat | 1.8 g |
Cholesterol | 0.0 mg |
Sodium | 1,169.1 mg |
Potassium | 925.0 mg |
Total Carbohydrate | 35.1 g |
Dietary Fiber | 8.6 g |
Sugars | 21.3 g |
Protein | 10.1 g |
Vitamin A | 226.9 % | Vitamin B-12 | 0.1 % |
---|---|
Vitamin B-6 | 19.5 % |
Vitamin C | 199.4 % |
Vitamin D | 0.0 % |
Vitamin E | 7.4 % |
Calcium | 18.0 % |
Copper | 26.9 % |
Folate | 25.6 % |
Iron | 14.8 % |
Magnesium | 21.5 % |
Manganese | 34.7 % |
Niacin | 15.5 % |
Pantothenic Acid | 10.8 % |
Phosphorus | 18.5 % |
Riboflavin | 12.7 % |
Selenium | 5.1 % |
Thiamin | 21.7 % |
Zinc | 10.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Vegie Stirfry with Ginger & Orange
View the full Vegie Stirfry with Ginger & Orange Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Vegie Stirfry with Ginger & Orange
52 calories of Sesame Seeds, (1 tbsp)
45 calories of Oranges, (1 small (2-3/8" dia))
31 calories of Sweet Corn, Fresh, (0.50 ear, small (5-1/2" to 6-1/2" long))
30 calories of agave (organic raw blue agave syrup - dark), (0.50 tbsp)
25 calories of Carrots, raw, (0.50 cup, strips or slices)
12 calories of Broccoli, fresh, (0.50 cup, chopped)
11 calories of Soy Sauce, (1 tbsp)
10 calories of Bok Choy, raw-shreaded, (1 cup)
9 calories of Garlic, (2 cloves)
6 calories of Ginger Root, (4 tsp)
1 calories of Oyster Sauce, (0.50 tbsp)
Calories per serving of Vegie Stirfry with Ginger & Orange
52 calories of Sesame Seeds, (1 tbsp)
45 calories of Oranges, (1 small (2-3/8" dia))
31 calories of Sweet Corn, Fresh, (0.50 ear, small (5-1/2" to 6-1/2" long))
30 calories of agave (organic raw blue agave syrup - dark), (0.50 tbsp)
25 calories of Carrots, raw, (0.50 cup, strips or slices)
12 calories of Broccoli, fresh, (0.50 cup, chopped)
11 calories of Soy Sauce, (1 tbsp)
10 calories of Bok Choy, raw-shreaded, (1 cup)
9 calories of Garlic, (2 cloves)
6 calories of Ginger Root, (4 tsp)
1 calories of Oyster Sauce, (0.50 tbsp)
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