Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 230.0
Total Fat 7.2 g
Saturated Fat 1.5 g
Polyunsaturated Fat 1.6 g
Monounsaturated Fat 2.6 g
Cholesterol 60.6 mg
Sodium 258.0 mg
Potassium 206.5 mg
Total Carbohydrate 37.2 g
Dietary Fiber 4.0 g
Sugars 5.1 g
Protein 8.2 g
Vitamin A 3.1 %
Vitamin B-12 2.6 %
Vitamin B-6 11.4 %
Vitamin C 4.6 %
Vitamin D 4.8 %
Vitamin E 3.6 %
Calcium 16.2 %
Copper 5.0 %
Folate 8.8 %
Iron 12.2 %
Magnesium 6.5 %
Manganese 17.2 %
Niacin 8.6 %
Pantothenic Acid 2.0 %
Phosphorus 11.2 %
Riboflavin 7.9 %
Selenium 5.2 %
Thiamin 5.5 %
Zinc 3.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Breakfast Cupcakes

View the full Breakfast Cupcakes Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Breakfast Cupcakes

73 calories of Steel Cut Oats, dry, (0.13 cup)

45 calories of Peanut Butter, chunk style, (0.50 tbsp)

27 calories of Flour, white, (0.06 cup)

26 calories of Banana, fresh, (0.13 cup, mashed)

23 calories of Egg, fresh, whole, raw, (0.25 jumbo)

23 calories of Sugar In The Raw, (1.50 tsp)

5 calories of Almond Breeze Almond Milk, Vanilla, (0.50 oz)

2 calories of Cinnamon, ground, (0.25 tsp)

1 calories of Baking Powder, (0.38 tsp)

0 calories of Water, tap, (0.50 cup (8 fl oz))


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