Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories | 372.2 | Total Fat | 2.6 g |
---|---|
Saturated Fat | 0.0 g |
Polyunsaturated Fat | 0.1 g |
Monounsaturated Fat | 0.0 g |
Cholesterol | 0.0 mg |
Sodium | 1,160.7 mg |
Potassium | 296.7 mg |
Total Carbohydrate | 71.3 g |
Dietary Fiber | 18.3 g |
Sugars | 8.8 g |
Protein | 16.7 g |
Vitamin A | 24.0 % | Vitamin B-12 | 0.0 % |
---|---|
Vitamin B-6 | 5.5 % |
Vitamin C | 14.4 % |
Vitamin D | 0.0 % |
Vitamin E | 1.5 % |
Calcium | 9.1 % |
Copper | 9.1 % |
Folate | 27.6 % |
Iron | 28.5 % |
Magnesium | 6.0 % |
Manganese | 9.6 % |
Niacin | 18.3 % |
Pantothenic Acid | 1.5 % |
Phosphorus | 4.4 % |
Riboflavin | 14.0 % |
Selenium | 0.4 % |
Thiamin | 29.6 % |
Zinc | 1.6 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Stovetop High Fiber Mexican Lasagne
View the full Stovetop High Fiber Mexican Lasagne Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Stovetop High Fiber Mexican Lasagne
176 calories of Old El Paso Refried Beans - Vegetarian, (0.88 cup)
135 calories of Healthy Harvest Pasta, Rotini, (1.50 oz)
19 calories of Mexican Shredded cheese 2%, (0.06 cup)
19 calories of Del Monte Diced Tomatoes, No Salt Added, (0.38 cup)
14 calories of Zucchini, (0.50 cup, sliced)
9 calories of Salsa, (0.13 cup)
Calories per serving of Stovetop High Fiber Mexican Lasagne
176 calories of Old El Paso Refried Beans - Vegetarian, (0.88 cup)
135 calories of Healthy Harvest Pasta, Rotini, (1.50 oz)
19 calories of Mexican Shredded cheese 2%, (0.06 cup)
19 calories of Del Monte Diced Tomatoes, No Salt Added, (0.38 cup)
14 calories of Zucchini, (0.50 cup, sliced)
9 calories of Salsa, (0.13 cup)
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